How to Cook with CBD?
- by Lourdes Staff
CBD oil has been a popular product in the health and wellness industry for quite some time. The list of benefits that CBD oil offers is endless and it's no surprise that more people are looking to incorporate this healthy substance into their daily diet.
CBD oil is a natural and healthy ingredient that can be used to cook, bake and make healthy smoothies. CBD oil can also be used in salad dressings, soups, smoothies and even as a marinade for meat. CBD Oil has a neutral flavor that makes it easy to incorporate into any dish that you’re making, especially if you are trying to make a healthier alternative to olive or vegetable oils.
What are the Benefits of Cooking with CBD?
Cooking with CBD offers many benefits, including:
- It's an antioxidant.
- It's an anti-inflammatory.
- It can reduce pain and inflammation in your body
- It can reduce anxiety
CBD oil can be used in cooking to add flavor and nutrients, or it can be used to replace unhealthy fats like butter or olive oil.
How to Use CBD with
CBD hemp oil can be used to make salad dressings. To make a CBD salad dressing, you will need to add a small amount of your favorite salad dressing and mix it with the CBD oil, then let it sit for at least 30 minutes before serving.
The best way to use CBD cooking is by adding a teaspoon or two into whatever recipe you are making.
Throw some CBD oil into your morning smoothie or protein shake.
- Add some CBD oil to a smoothie or protein shake.
- Add a few drops of CBD oil to your coffee or tea.
- Add CBD oil to your salad dressing.
Cooking with CBD oil offers many benefits. You can use it as a finishing oil, add it to your morning smoothie or protein shake or even use it in salad dressings.